The classic Margarita is made up of tequila, Cointreau or triple sec, and lime. residents traveled to Mexico to get their drink on during the “dry” years in the States. The drink became even more popular as U.S. Daisy translates to Margarita in Spanish, which lends some credibility to this story. One day, a bartender reached for the wrong bottle in error when making one, and it was an immediate hit with the customer. During the Prohibition Era, there was a drink called The Daisy which had all the makings of a Marg but with brandy used in place of the tequila. While it is interesting to think that the Margarita came into being thanks to an attractive woman being present, there is one theory that contradicts these tales. It does involve coming into contact with the hot peppers each time you make the drink, so if you are going to go this route, be sure to wear gloves or use tongs to grab this ingredient and keep your mixing glasses separate from any others that you might be using. This is the most individualized method, as you can tweak the heat based on your preference. The only downside to this approach is that you won’t be able to add less simple for a guest who prefers to drink it “skinny”.Ī note of caution be sure to prepare this simple in a well-ventilated area as the oils from the peppers will be released into the air as they are boiling down, which can result in a burning sensation in the eyes and coughing if inhaled. Since you will be adding a bit of simple to your recipe anyway to balance out the citric notes of the lime, it is another convenient way to make this drink, especially if you are making more than one. It keeps the drinks consistent, as the heat from peppers will change with the season, it’s less messy, and best of all, it’s a time saver.Īnother method is to make a simple syrup with your hot pepper of choice.
Strain into the salted glass over fresh iceĪdding hot peppers to your spirit is recommended if you are making this drink often.Add the tequila, Cointreau, lime, agave, and ice and shake vigorously.Add the jalapeño to a separate mixing glass, and muddle gently.Salt your cocktail glass by rubbing the lime wedge around the edge and dipping it onto a plate of salt until it is coated.2 slices of jalapeño (remove seeds if you prefer less heat).This recipe is for the muddled version, and to test your skills you will need to gather a few things first. There is more than one way to prepare this cocktail, with each approach having its own benefits. It is a mystery how such a world-famous drink does not have more definitive origins. Dozens of bartenders from as far back as the 1930s have called the recipe their own. In most of the stories, the Margarita has been inspired by a beautiful woman whose name was passed on to the drink. There have been multiple people who have laid claim to the cocktail that started it all almost too many to count. There have been many modifications to this tequila classic since its inception, and for those who like to turn up the heat, the Spicy Margarita has just the right combination of tart, sweet, and piquant to get you thinking about having another. Not only is it the most popular mixed drink in the United States, but it also ranks in the top five globally, as well. Garnish with a lime wheel.You don’t have to be a happy hour regular to know what a Margarita is.
#Spicy margarita recipe how to#
Watch the video above to see how to make one of your own and be sure to visit for more tasty recipes.Ĭombine all ingredients with ice, shake and strain into a salted glass filled with ice. Adding a lime wedge and a little salt on the rim, it makes the perfect summer cocktail for those who enjoy things on the spicy side. Mixing Tequila Cazadores® Blanco with agave nectar, orange liqueur, freshly squeezed lime juice, and a healthy dose of jalapeño peppers, Chef Sánchez whipped up a spicy margarita that’s right up Bill’s alley. Chef Aarón Sánchez stepped into the Hot Ones Innovation Station to show Bill how to craft the perfect Tequila Cazadores cocktail. So when Camera Guy Bill was looking to quench his thirst, he called in the big guns to ensure his drink had some kick. The only thing better than a good margarita is a spicy one.
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